Artichoke, Beet, And Carrot Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 jarred artichoke hearts, chopped
• 1/2 red beet, raw, grated
• 1/2 carrot, grated
• 1/4 cup feta
• 1 cup baby spinach
• 2 tablespoons vinaigrette

Recipe

• 1 mix first 4 ingrediets.
• 2 serve on spinach leaves.
• 3 top with vinaigrette.