Bacon Ranch Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -3 lbs russet potatoes
• 4 slices bacon, cooked and crumbled
• 1 1/2 cups mayonnaise
• 1/3 cup prepared ranch dressing
• 2 dill pickles, chopped
• 4 hard-boiled eggs, chopped
• 1 tablespoon salt, divided
• 1/4 teaspoon cracked pepper (a few turns of a pepper grinder is good)
• 1 tablespoon dried chives

Recipe

• 1 quarter and chop potatoes. rinse thoroughly and place in a large pot. add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. drain thouroughly.
• 2 meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. set aside.
• 3 in a large bowl, place potatoes, eggs, and pickles. add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. chill or enjoy warm.