Artichoke-bacon Chicken Salad Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup plain low-fat yogurt
• 1/4 cup light mayonnaise
• 3/4 teaspoon fresh rosemary, chopped
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 2 cups rotisserie cooked boneless skinless chicken breasts, shredded
• 1 cup canned artichoke heart, drained and chopped
• 4 slices bacon, cooked and crumbled
• 2 cups arugula, trimmed
• sourdough bread, toasted

Recipe

• 1 combine first 5 ingredients in a large bowl.
• 2 stir in chicken, artichoke hearts, and bacon.
• 3 divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and place remaining bread slice on top.