Blue Cheese-walnut Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 5 cups water
• 1 teaspoon salt
• 1 1/2 lbs red potatoes, washed, cut in half
• 1/2 cup chopped green onion
• 1/2 cup chopped walnuts
• 1/4 cup finely chopped fresh parsley
• 1/4 cup crumbled blue cheese
• 3/4 cup sour cream
• 1 tablespoon sugar
• 3 tablespoons milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• walnut halves, if desired
• fresh parsley leaves, if desired

Recipe

• 1 bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. cook over high heat until potatoes are fork tender (15 to 20 minutes). drain; rinse with cold water. cool slightly; cut into small wedges.
• 2 combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
• 3 stir together all remaining ingredients except walnut halves and parsley leaves in small bowl. pour over potato mixture; toss to coat. cover; refrigerate at least 2 hours to blend flavors. garnish with walnut halves and parsley leaves, if desired.