Baby Blue Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces baby spinach
• 1 cup blueberries, washed
• 1/2 cup sliced vidalia onion, use any sweet onion
• 1/2 cup sliced almonds
• 4 ounces crumbled gorgonzola, use favorite blue cheese
• 3 tablespoons cider vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons dijon mustard
• 1 -2 teaspoon sugar
• 1 teaspoon tarragon
• 1/4 teaspoon salt
• fresh ground black pepper

Recipe

• 1 in a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
• 2 in a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
• 3 pour dressing over salad and toss to coat.
• 4 sprinkle with freshly ground black pepper.
• 5 serve.