Blue Cheese Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cabbage, outer leaves and base removed ( or red)
• 4 carrots, peeled
• 2 red onions, peeled
• 5 ounces blue cheese
• 3/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 4 teaspoons french mustard
• 2 garlic cloves, peeled and crushed
• 4 tablespoons half-and-half

Recipe

• 1 for the salad: finely chop/grate the vegetables by hand or in a food processor.
• 2 tip the contents into a large serving bowl and crumble in the blue cheese in small chunks.
• 3 for the dressing: whisk together all the dressing ingredients in a small bowl or measuring jug, pour over the salad and toss to combine.