Blue Cheese Steak

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
• 1/2 cup crumbled blue cheese
• salt, to taste
• pepper, to taste
• butter or oil, to taste

Recipe

• 1 fire up your frying pan to high heat, or get the grill ready.
• 2 sprinkle steaks with salt and pepper to taste.
• 3 toss a dab of butter in the pan (or a spritz of oil).
• 4 place steaks on the hot pan; grill 3 minutes; turn.
• 5 scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
• 6 remove meat from heat, let stand a few minutes.
• 7 serve with oven-roasted potato wedges or whole baked potatoes.
• 8 optional: serve with more bleu cheese or bleu cheese salad dressing.