Baby Leeks And Fennel

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 baby leeks
• 6 young fennel
• 2 lemons, juiced and zested
• 1 clove garlic, crushed
• 4 tablespoons olive oil
• salt and pepper
• chopped parsley, to garnish

Recipe

• 1 trim the leeks and halve them lengthwise from the green end, until you reach halfway down the .
• 2 soak in cold water, while you prepare the fennel.
• 3 on the fennel, trim off any rough bits and then quarter lengthwise.
• 4 put the lemon zest and juice in a bowl with a good pinch of salt and stir to dissolve.
• 5 add the garlic, oil and seasoning.
• 6 stir, then marinate the leek and fennel in this mixture for an hour.
• 7 to cook, place the veggies on a medium-hot part of the bbq for about 10 minutes.
• 8 turn often until they are soft and slightly charred.
• 9 when done, put back into the marinade, sprinkle with parsley and serve.