Baby Greens And Grapes With Gorgonzola Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 2 tablespoons wine vinegar
• 2 ounces gorgonzola
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1 teaspoon water
• 1 cup pecan halves
• 6 cups mixed baby greens
• 2 cups green grapes, rinsed, cut in 1/2 or 2 cups sweet black grapes

Recipe

• 1 pecans: spray cookie sheet with "pam" in frying pan, combine first set of ingredients except for pecans.
• 2 bring to boil over medium high heat.
• 3 stir until sugar is dissolved, about 2 minutes. mixture will be bubbly and foamy looking, and very hot.
• 4 add pecans and stir while cooking fo 1-1/2 minutes.
• 5 spoon pecans onto cookie sheet and spread out to separate; let cool.
• 6 dressing: in a blender, combine ingredients.
• 7 to serve: combine salad greens with just enough dressing to coat (may have leftovers).
• 8 divide onto plates and top with pecans.