Ingredients
- Servings: 8
- 1/2 head green cabbage, shredded
- 1/2 red onion, thinly sliced
- 6 ounces blue cheese, crumbles
- 3/4 cup mayonnaise
- 1/8 cup honey
- 1/8 cup apple cider vinegar
- 1 tablespoon salt
- 1 tablespoon pepper
Recipe
- 1 combine the cabbage, onion, and blue cheese in a bowl and set aside.
- 2 in another bowl mix together mayo, honey, vinegar, salt, and pepper.
- 3 top cabbage mixture with the dressing and toss to coat.
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