Ingredients
- 2 cups mayonnaise (like best foofds)
- 1 cup sour cream (knudsens)
- 1/4 cup cider vinegar or 1/4 cup wine vinegar
- 1/4 cup minced fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces crumbled blue cheese
Recipe
- 1 place first eight ingredients in a blender.
- 2 cover and process until smooth.
- 3 pour into container.
- 4 stir in blue cheese.
- 5 refrigerate.
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