Baking Tray Tomato Tarts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 ounces bought puff pastry, ready-rolled if possible
• 2 tablespoons red pesto sauce or 2 tablespoons black olive paste
• 12 ounces tomatoes, to include any will do cherry,and vine have more flavour
• 6 ounces mozzarella cheese, drained and sliced
• salt and pepper
• mixed salad green, to serve

Recipe

• 1 pre-heat oven to 425.
• 2 roll out (or open out) the pastry to give you 4 rectangles about 8" x 4".
• 3 place on a large baking sheet.
• 4 using a small sharp knife, score a half-inch border round the edge of each rectangle, but don't cut right through.
• 5 spread the pesto or olive paste over the pastry ensuring it stays within the border.
• 6 roughly slice or quarter the tomatoes on top.
• 7 top with the mozarella.
• 8 season well and bake for 15 minutes until puffed and golden.
• 9 serve with salad leaves.