Blue Cheese Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 5 lbs potatoes, yukon gold
• 1 lb green beans, trimmed and cut into 1 inch pieces
• 4 ounces cream cheese, softened
• 8 ounces blue cheese dressing, your choice
• 1 1/4 cups mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium red onion, diced
• 3 garlic cloves, minced
• fresh dill (to garnish)

Recipe

• 1 bring a large pot of salted water to a boil, add potatoes, cover and continue to boil for about 20 minutes, until potatoes are fork tender. drain and rinse under cold water.
• 2 while potatoes are cooking, bring a pot of salted water to a boil, add green beans. cook 5 minutes or until crisp-tender. drain, rinse under cool water.
• 3 in a large bowl, stir cream cheese, dressing, mayonnaise, salt and pepper; mix well.
• 4 when potatoes are cool enough to handle, peel, and cut into cubes or slices.
• 5 stir in mayonnaise mixture along with drained green beans, onion and garlic. place sprigs of dill on top.
• 6 refrigerate until ready to serve.
• 7 remove dill before serving.