Blue Cheese, Beet & Bacon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package romaine lettuce or 1 (10 ounce) package baby spinach, torn
• 1 (15 ounce) jar beets, julienned, drained
• 1/2 cup blue cheese, crumbled
• 1/2 cup walnut pieces, toasted
• 1/3 cup red onion, thinly sliced
• 6 slices cooked bacon, crumbled or 6 slices bacon bits
• 1/2 cup italian vinaigrette dressing
• garlic-flavored croutons

Recipe

• 1 layer lettuce (or spinach), beets, cheese, onion, and bacon on serving platter.
• 2 drizzle with dressing and toss with croutons.