Blue & Potato Salad With Chives

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs blue potatoes, rinsed, scrubbed and cut in half
• 1/2 lb fingerling potato, rinsed, scrubbed and cut in half
• 1 cup mayonnaise
• 1 garlic clove, minced
• 3 tablespoons cider vinegar
• 1 teaspoon dijon mustard
• 3/4 cup celery, small dice
• 4 hard-boiled egg whites, chopped
• 1/2 cup fresh chives, finely sliced
• salt and pepper

Recipe

• 1 boil potatoes in salted water for about 15-20 minutes until fork tender. rinse under cool water and cut into 1 inch cubes.
• 2 in a large mixing bowl, combine mayo, garlic, vinegar, mustard, and celery.
• 3 add potatoes, egg whites and chive to bowl and stir gently to combine. add salt and pepper as desired.
• 4 refrigerate for at least 4-6 hours or overnight for best results.