Belgian Endive With Roquefort Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons dijon mustard
• 2 tablespoons raspberry vinegar
• 3 tablespoons walnut oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 belgian endive, sliced 1/2 inch thick
• 1/4 cup walnut pieces
• 1/4 cup roquefort cheese, crumbled

Recipe

• 1 in a small bowl, whisk mustard with vinegar.
• 2 add oil, garlic, salt and pepper, and whisk until vinaigrette thickens.
• 3 in a large serving bowl, toss endives, walnuts and roquefort with the dressing. serve chilled.