Bay Scallops And Shells

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup low fat cottage cheese
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 4 cups bay scallops, steamed
• 2 cups finely chopped celery
• 2/3 cup chopped green onion
• 1/4 cup light italian salad dressing
• 12 ounces jumbo pasta shells
• lettuce leaf

Recipe

• 1 cook pasta shells according to package directions; drain and cool.
• 2 meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
• 3 pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
• 4 spoon mixture into the shells. drizzle with italian dressing.
• 5 serve room temp or chilled on lettuce leaves.