Bavarian Style Warm Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb yellow potato
• 2 tablespoons butter
• 1/2 sweet onion, thinly sliced
• 1 pinch cumin seed
• 1/4 cup thinly sliced sour dill pickle
• 1 tablespoon red wine vinegar
• salt and pepper
• 1 bunch fresh parsley, chopped
• 1/4 cup olive oil

Recipe

• 1 place potatoes in a large pot and add water to cover. bring to a boil and cook until fork-tender, about 40 minutes. drain and cool just enough to handle.
• 2 meanwhile, in a skillet, melt butter. cook onion, stirring, until lightly golden.
• 3 add cumin seeds and pickles. deglaze with vinegar, scraping up all the brown bits on the bottom of the pan. remove from heat.
• 4 peel cooked potatoes while they are still hot. cut into ½ inch slices and place in a large bowl.
• 5 pour warm onion and pickle mixture over potatoes. add salt and pepper to taste. add parsley and sprinkle with olive oil.