Bavarian Wurst Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 3/4 lb lebanon bologna or 3/4 lb beef summer sausage
• 1 small red onion, minced
• 2 tablespoons snipped chives
• 4 tablespoons olive oil
• 2 tablespoons tarragon vinegar
• 1 large dill pickle, chopped
• 2 tablespoons german mustard
• salt and pepper
• paprika (to garnish)

Recipe

• 1 mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
• 2 refrigerate for several hours or overnight to blend flavors.