Baked Light Potato Salad In A Jiffy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 egg
• 2 large idaho potatoes
• 2 stalks celery
• 1 medium onion
• 10 green olives
• 1/2 cup miracle whip light
• 2 tablespoons mustard

Recipe

• 1 put egg in water and boil.
• 2 scrub potatoes and puncture each with a fork a couple of times.
• 3 microwave potatoes for 6 minutes or till'baked' to your taste.
• 4 while potatoes are'baking', chop celery, onions and olives.
• 5 put in medium bowl.
• 6 cube potatoes, (i like the skins, so i leave them on) and toss into the bowl with celery.
• 7 mix miracle whip light and the mustard into the potato mixture.
• 8 peel the hard boiled egg, slice thinly and garnish potato salad with it or chop it and mix it into salad.
• 9 refrigerate or serve warm, i usually decide we are having potato salad at the last possible minute, so we usually have it warm.
• 10 enjoy!