Baby Red Potato Salad With Lemon And Herbs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs baby red potatoes
• 3 tablespoons rice vinegar
• 3/4 cup mayonnaise
• 3 medium green onions, thinly sliced
• 1 stalk celery, cut into 1/3-inch cubes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh dill
• 1 1/2 teaspoons finely grated lemon peel

Recipe

• 1 bring potatoes to boil in large pot of water. reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. drain; let stand until cool enough to handle, about 20 minutes.
• 2 cut potatoes into 3/4-inch pieces. place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. continue layering potatoes with vinegar, salt, and pepper. add all remaining ingredients; toss. season with salt and pepper.