Blue Cheese Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 5 lbs new potatoes
• 1/2 cup dry wine
• salt & freshly ground black pepper
• 1 1/4 cups mayonnaise
• 1 1/4 cups sour cream
• 2 1/2 tablespoons dijon mustard
• 2 1/2 tablespoons cider vinegar
• 1/2 lb crumbled blue cheese
• 6 green onions, chopped
• 1 1/2 cups chopped celery

Recipe

• 1 boil or steam potatoes until tender, peel and cut into 1 inch cubes.
• 2 in a large bowl toss the still warm potatoes with wine, salt and pepper.
• 3 combine remaining ingredients and mix with potatoes.