Baby Spinach And Chermoula Chicken Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 cups baby spinach
• 1/4 tablespoon cilantro, freshly chopped
• 1/4 tablespoon parsley, freshly chopped
• 1/4 garlic clove, crushed
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• 1/4 teaspoon paprika
• 1/4 lemon, juiced
• 1/16 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1 boneless skinless chicken breast
• 1/2 cup sweet and spicy pecans
• 1 fiji apple, thinly sliced
• 1/8 cup blue cheese
• 1/8 cup red onion, thinly sliced

Recipe

• 1 mix together the cilantro, parsley, garlic, cumin, coriander seeds, paprika, lemon juice, olive oil and cayenne in a bowl.
• 2 add the chicken.
• 3 cover and place in the fridge to marinade, ideally overnight, but for at least one hour.
• 4 cook chicken in sauté pan over medium heat until done all the way through. (about 10 to 15 minutes).
• 5 in a medium bowl, combine the pan drippings from chicken, spinach, pecans, apple slices, bleu cheese, and red onion. stir till well mixed.
• 6 lay chicken on the top of the salad.
• 7 enjoy.