Ingredients
- Servings: 4
- 1/4 cup crushed pineapple
- 2 tablespoons cider vinegar
- 1 pinch garlic powder
- salt and pepper
- 8 ounces baby greens
Recipe
- 1 in a large serving bowl, whisk together pineapple, vinegar, garlic powder, salt and pepper.
- 2 add greens and toss to coat before serving.
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