Barbecued Shrimp A La Bourbon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs large shrimp, deveined
• 2 cups prepared barbecue sauce
• 6 tablespoons lemon juice
• 2 teaspoons dill weed
• 2 tablespoons worcestershire sauce
• 16 ounces bottled italian salad dressing
• 3 tablespoons bourbon

Recipe

• 1 best with the shells. chill the shrimp before starting prep.
• 2 make marinade by blending the barbecue sauce, lemon juice, dill weed, worcestershire sauce, salad dressing and bourbon over low heat for 10 minutes, uncovered.
• 3 cool the marinade and pour it over the shrimp and refrigerate for a minimum of four hours. the longer the better.
• 4 cook on the grill for about 5 minutes turning once.
• 5 heat the marinade and use it as a dipping sauce, laced with a little tabasco sauce.