Baby Greens With Mustard Vinaigrette

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 hard cooked eggs
• 2 tablespoons honey dijon mustard (or 1 tbs honey & 2 tbs mustard)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• 3 large butter lettuce or 10 ounces mixed greens

Recipe

• 1 peel and chop eggs.
• 2 combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
• 3 place lettuce in a bowl, add dressing and eggs and toss gently.
• 4 serve on a plate or salad bowl.
• 5 garnish with chopped parsley.