B. L. T. Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fat-free buttermilk
• 1/4 cup fat-free mayonnaise
• 1/4 cup fat free sour cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1/8 teaspoon garlic powder
• 8 cups torn lettuce
• 8 slices bacon
• 1 large tomato, cored, and chopped

Recipe

• 1 blend together buttermilk, mayonnaise, sour cream, and spices. refrigerate for 1-2 hours. stir occasionally.
• 2 fry bacon crisp, drain and crumble in small pieces.
• 3 tear lettuce into bite size pieces.
• 4 combine lettuce, tomato and bacon.
• 5 toss with dressing about 1 hour before serving.
• 6 refrigerate leftovers promptly.