Beer Dressed Potato Salad

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 medium potatoes, boiled tender, peeled & cubed
• 1 slice smoked bacon, diced
• 3 tablespoons onions, diced
• 1 celery rib, diced
• 1 tablespoon butter
• 2 teaspoons flour
• 1 teaspoon spicy brown mustard
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup beer
• 1 teaspoon tabasco sauce
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 fry bacon until crisp. remove from skillet & add onion & celery. set aside.
• 2 pour off bacon drippings & in same pan, melt the butter. add flour & stir to make a roux.
• 3 blend in the mustard, sugar & salt & slowly add the beer. season with tabasco to taste. bring to a boil, stirring constantly.
• 4 pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
• 5 just before serving, add the bacon, onion, celery mixture, toss again & serve.
• 6 ***cooks note: this is fairly spicy so adjust/omit tabasco to taste.