Asian Cucumber Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons rice wine vinegar
• 2 teaspoons brown sugar
• 1 tablespoon lime juice
• 1 tablespoon ginger, grated
• 1/2 thai chili pepper, chopped
• 1 tablespoon sesame oil
• 1 cucumber, peeled and sliced
• 1/2 cup basil, chopped
• 1/4 cup mint, chopped

Recipe

• 1 in a small saucepan over medium high heat place vinegar and sugar; bring to a boil. reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. pour into serving bowl and let cool for 10 minutes.
• 2 stir in lime juice and ginger.
• 3 add cucumber, basil and mint. toss.