B&b At Harrison's Winter's Best Fruit Salad

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 19 ounces peaches, cubed
• 19 ounces pears, drained, cubed
• 14 ounces pineapple, chunks, drained
• 12 red maraschino cherries, see note
• 1/4 cup melted butter
• 3/4 cup brown sugar
• 2 teaspoons curry powder
• 3 dashes tabasco sauce
• 1/4 cup fruit juice, see note
• 3/4-1 cup fruit juice
• 1 tablespoon dijon mustard
• 2 -4 tablespoons maple syrup or 2 -4 tablespoons melted honey
• 1/4 cup olive oil
• 1 teaspoon fresh thyme
• salt
• fresh ground pepper, to taste

Recipe

• 1 note: drain but save unused juices for fruit. you can play with the amount of fruits from 14 to 19 ounces.
• 2 fruit salad instructions:.
• 3 place fruit in a shallow baking dish. mix melted butter, juice, brown sugar, curry powder and tabasco then spoon over fruit. cover and bake 45 minutes in a 350°f oven. top with vinaigrette if desired or place on side. serve immediately.
• 4 vinaigrette.
• 5 whisk mustard and maple syrup into juices then drizzle in olive oil whisking to blend as you drizzle. stir in thyme, salt and pepper. refrigerate.
• 6 shake well before using and use within a few days. use in place of mayonnaise for slaw, or tasty on green or fresh fruit salads.
• 7 servings a guess.