Beer Dip

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 16 ounces cream cheese, softened
• 1 (1 1/2 ounce) package hidden valley ranch dip (the salad dressing mix is different)
• 1 (12 ounce) bottle bass ale
• 2 cups shredded sharp cheddar cheese, the packaged shreds are better

Recipe

• 1 by hand or using a mixer, mix the cream cheese until smooth.
• 2 add the dip mix and about half a bottle of bass. mix together. stir in cheddar cheese. taste - the flavors won't be combined, but add more beer to taste.
• 3 let sit for at least a half hour to combine the flavors, best overnight.
• 4 if the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.