Black-eyed Pea Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (1 lb) cans black-eyed peas
• 1 small onion, minced
• 2 red bell peppers, diced
• 1/4 cup fresh parsley, minced
• 1/2 teaspoon dried dill weed or 1 1/2 teaspoons fresh dill, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 rinse and drain peas.
• 2 combine in a mixing bowl with onion, peppers, parsley, and dill.
• 3 sprinkle with equal amounts of olive oil and vinegar, until well moistened.
• 4 salt and pepper to taste.
• 5 marinate in refrigerator for several hours.