Ingredients
- Servings: 6
- 1 (16 ounce) package frozen green beans
- 2 tablespoons butter or 2 tablespoons margarine
- 1 ounce ranch dressing mix
- 4 slices bacon, cooked and crumbled
Recipe
- 1 in a skillet, saute the green beans in butter until tender.
- 2 add the salad dressing mix and toss to coat. just before serving, sprinkle on the bacon and mix in, if desired.
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