2 In 1 - Herbed Chicken & Leftover Chicken Salad

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 boneless chicken breasts
• 12 tablespoons melted margarine
• 4 tablespoons grated onions
• 4 cloves garlic, pressed
• 4 teaspoons thyme
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons rosemary
• 1 teaspoon sage
• 1/2 teaspoon marjoram
• 4 leftover cooked chicken breasts, chopped
• 1/2 cup mayonnaise (or more to taste to desired consistency)
• 1 teaspoon dill
• 1 teaspoon onion
• 1/2 cup chopped black olives

Recipe

• 1 herbed chicken (served hot):.
• 2 mix margarine with spices.
• 3 coat chicken with herb mixture.
• 4 place in baking dish skin side up bake in preheated 375 degree oven for 30 to 40 minutes or until done.
• 5 for leftover chicken salad:.
• 6 mix all leftover ingredients together.
• 7 delicious served on a plate of lettuce- suppose you could put in a sandwich.
• 8 probably would be best served the next day to let flavors blend – mine didn't last that long.