Bacon Pull-apart Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 12 slices bacon, strips diced
• 2 (12 ounce) tubes refrigerated biscuits
• 2 cups shredded mozzarella cheese
• 1 tablespoon italian salad dressing mix
• 2 teaspoons olive oil

Recipe

• 1 in a large skillet,cook bacon over medium heat until cooked by not crisp. using slotted spook, remove to paper towels to drain. separate biscuits, cut each biscuit into quarters.
• 2 in a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10" fluted tube pan, sprinkle with half of the cheese mixture. top with remaining biscuit pieces and cheese mixture.
• 3 bake at 375 25-30 minutes or until golden brown. cool 5 minutes before inverting onto a serving plate. serving immediately.