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Friday, May 1, 2015

Broccoli Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 6 cups broccoli florets, cut into bite-sized pieces
  • 1/2 cup golden raisin
  • 8 slices bacon, fried crispy crumbled (i use 1/3 cup oscar mayer or hormel real bacon pieces)
  • 4 spring onions, thinly sliced (green and parts)
  • 1 cup pecan halves
  • 1 cup grated parmesan cheese (optional)
  • 1 cup mayonnaise or 1 cup low-fat mayonnaise
  • 1/2 cup sugar or 12 packets equal sugar substitute
  • 2 -4 tablespoons distilled vinegar

Recipe

  • 1 mix mayonnaise, sugar and vinegar to make a dressing.
  • 2 place all salad ingredients in large bowl and pour dressing over them.
  • 3 stir to mix well.
  • 4 refrigerate.
  • 5 keeps for several days.
  • 6 diabetics: when making the dressing, substitute equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
  • 7 if needed, reduce the amount of raisins.

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