Broccoli Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 6 cups broccoli florets, cut into bite-sized pieces
- 1/2 cup golden raisin
- 8 slices bacon, fried crispy crumbled (i use 1/3 cup oscar mayer or hormel real bacon pieces)
- 4 spring onions, thinly sliced (green and parts)
- 1 cup pecan halves
- 1 cup grated parmesan cheese (optional)
- 1 cup mayonnaise or 1 cup low-fat mayonnaise
- 1/2 cup sugar or 12 packets equal sugar substitute
- 2 -4 tablespoons distilled vinegar
Recipe
- 1 mix mayonnaise, sugar and vinegar to make a dressing.
- 2 place all salad ingredients in large bowl and pour dressing over them.
- 3 stir to mix well.
- 4 refrigerate.
- 5 keeps for several days.
- 6 diabetics: when making the dressing, substitute equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
- 7 if needed, reduce the amount of raisins.
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