Bayerischer Wurstsalat (barvarian Sausage Salad)

Ingredients

• Servings: 4
• 1/2 lb knockwurst, cooked / cooled
• 2 pickles
• 1 medium onion
• 3 tablespoons vinegar
• 1 tablespoon dijon mustard, prepared
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 1 tablespoon capers
• 1 tablespoon parsley, chopped

Recipe

• 1 cut the knockwurst into small cubes.
• 2 mince the pickles and onion.
• 3 mix together the vinegar, mustard and oil.
• 4 add salt, pepper, paprika and sugar.
• 5 adjust seasonings if desired.
• 6 add the capers; mix well.
• 7 stir in the chopped knockwurst, pickles, and onions.
• 8 just before serving, garnish with chopped parsley.