Broccoli Salad

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 8
• 2 lbs fresh broccoli stems
• 4 teaspoons olive oil
• 1/4 cup finely chopped green onion
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dry mustard
• 3 garlic cloves, smashed
• 1 tablespoon red wine vinegar
• 3 tablespoons water
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 tablespoon dijon mustard

Recipe

• 1 steam broccoli, covered, 6 minutes or until crisp tender.
• 2 drain, place in a large serving bowl.
• 3 heat oil in a small saucepan over medium heat.
• 4 add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
• 5 remove from heat.
• 6 add vinegar, dijon, water, pepper and salt.
• 7 stir with a whisk until blended.
• 8 drizzle over broccoli, tossing gently to coat.