Broccoli Raisin Cauliflower Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 cups broccoli florets
• 3 cups cauliflower florets
• 1/2 cup golden raisin
• 1/3 cup walnuts, chopped & toasted
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper, crushed (adds heat!) (optional)

Recipe

• 1 in a large saucepan bring 4 inches of water to boiling. add the broccoli & cauliflower and return to boiling. cook covered for 2 minutes or until crisp-tender. drain. rinse with cold water; drain well.
• 2 in 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
• 3 repeat layers.
• 4 cover and chill.
• 5 in a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. cover tightly and shake well.
• 6 add dressing just before serving (drizzle over top). toss to coat (let everyone admire the layers first!).
• 7 prep time does not include chill time in fridge.