Blue Cheese Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup cider vinegar
• 1/4-1/2 cup sugar or 1/4-1/2 cup splenda sugar substitute
• 1/2-1 cup crumbled blue cheese, divided
• 1 small onion, chopped
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 cup canola oil
• torn salad greens, and vegetables of your choice

Recipe

• 1 in a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
• 2 cover and process until smooth.
• 3 while processong, gradually add oil in a steady stream until dressing is thickened.
• 4 stir in remaining blue cheese if desired.
• 5 serve over salad.
• 6 cover and fefrigerate leftover dressing.