Barbecued Lamb Pitta Breads

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 tablespoon finely grated lemon rind
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 750 g lamb fillets
• 5 pita bread rounds
• 5 tablespoons ready made hummus
• 1 bunch curly endive lettuce
• 250 g ready made tabbouleh salad (available at large supermarkets)

Recipe

• 1 combine lemon rind, cumin and oil. rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.
• 2 preheat bbq to a medium heat.
• 3 place lamb on lightly oiled bbq grill and cook for 3-5 min's each side or until lamb is cooked to your liking.
• 4 stand for 2 minutes before slicing.
• 5 warm pita breads on the bbq for about 1 min a side.
• 6 split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.