Blue Cheese Vinaigrette Dressing For Leaf Lettuce Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups butter or 2 cups bibb lettuce
• 2 cups red leaf lettuce
• 2 cups iceberg lettuce
• 1 green onion, chopped
• 1/4 cup olive oil
• 1/4 cup wine vinegar
• 1/4 teaspoon balsamic vinegar
• 2 teaspoons dijon mustard
• 2 tablespoons sour cream
• 2 tablespoons honey
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 cup blue cheese, crumbled
• 3 tablespoons candied pecans, halves chopped

Recipe

• 1 wash and drain well lettuce leaves and chop them into small bite-sized pieces. slice the green onion and set aside.
• 2 whisk together the vinaigrette ingredients.
• 3 place the chopped lettuce into a serving bowl large enough to allow you to toss the salad. add the vinaigrette and toss thoroughly.
• 4 sprinkle with the chopped green onions and blue cheese crumbles.
• 5 add chopped candied cinnamon pecan halves and sprinkle them over the salad, if you like.