Blue Cheese Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup vegetable oil
• 1/4 cup sherry wine vinegar
• 2 tablespoons chopped shallots
• 1 teaspoon chopped garlic
• salt
• fresh ground black pepper
• 3/4 cup blue cheese
• 2 cups shredded cabbage
• 2 cups shredded red cabbage
• 1/2 cup thinly sliced red onion
• 1 tablespoon finely chopped fresh parsley leaves

Recipe

• 1 in a small mixing bowl, whisk the oil and vinegar together.
• 2 add the shallots and garlic.
• 3 season with salt and pepper, whisk well.
• 4 fold in the blue cheese and continue to whisk until well blended.
• 5 in a medium mixing bowl, combine the cabbages and onion.
• 6 add the dressing and mix well.
• 7 season with salt and pepper.
• 8 add the parsley and mix well.
• 9 cover with plastic wrap and refrigerate until ready to use.