Blue Cheese Shrimp Cocktail
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3/4 lb frozen cooked shrimp, defrosted
- 1/2 lemon, juice of
- 1 teaspoon chicken bouillon granule
- black pepper, freshly ground
- cayenne pepper
- 8 small lettuce leaves
- fresh parsley, chopped, to garnish (optional)
- 1/2 cup ketchup
- 1/2 cup heavy cream or 1/2 cup half-and-half
- 2 tablespoons onions, finely chopped
- 1/4 cup lemon juice
- 1 teaspoon worcestershire sauce
- 1 dash tabasco sauce
- 1/2 cup blue cheese, crumbled
Recipe
- 1 place defrosted shrimp in a flat pyrex-style dish.
- 2 heat the juice from a half lemon in a small pan and add the bouillon and dissolve.
- 3 pour the lemon bouillon over the shrimp and sprinkle the black pepper and cayenne pepper over the shrimp, to taste; toss well and chill about 30 minutes.
- 4 make the dressing by combing all the dressing ingredients in a bowl; mix well and chill as well, about 30 minutes.
- 5 arrange the lettuce leaves in 4 old-fashioned champagne style cups or sherbet glasses so that they line the sides of the glass.
- 6 drain the shrimp and mix gently with the dressing.
- 7 place the coated shrimp in the lettuce lined cups and serve garnished with chopped parsley if you like.
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