Barbecued Lamb On Skewers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs stewing lamb, cut in 1 1/4 ",cubes
• 4 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon hot chili oil (or 1/2 tsp. cayenne and 1 tbsp. salad oil)
• 1/4 teaspoon salt
• 1 pinch sugar

Recipe

• 1 combine all ingredients and marinate lamb cubes for 2 hours in covered bowl.
• 2 drain lamb, reserving marinade for basting during barbecuing.
• 3 skewer lamb; you should have enough for two skewers per serving.
• 4 barbecue until browned, but still juicy.
• 5 overcooking will dull flavors.
• 6 serve with nang (moslem bread) or shao bing (baked sesame rolls).