Ingredients
- Servings: 20
- 2 cups mayonnaise
- 1/2 cup canned milk
- 1 teaspoon garlic powder
- 1/4 lb blue cheese
- 1/2 cup canola oil
- 1 lemon, juice of (1 tbls)
- 1 tablespoon cider vinegar
Recipe
- 1 using an electric mixer, add ingredients in order and blend well.
- 2 bottle and refrigerate.
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