Ingredients
- Servings: 16
- 1/2 lb elbow macaroni
- 0.5 (32 ounce) jar miracle whip
- 1 (20 ounce) can pineapple tidbits
- 1/2 lb sharp cheddar cheese
- 3/4 cup raisins
- 1 medium carrot
Recipe
- 1 dice carrot and steam until crisp-tender.
- 2 boil macaroni in boiling water 7-10 minutes or until al-dente.
- 3 mix all ingredients in a large mixing bowl.
- 4 chill for 2 hours or overnight prior to serving.
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