Blue Cheese Potato Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 lbs russet potatoes
• 3 hard-boiled eggs
• 1 onion
• 1/2 cup mayonnaise
• 1/4 cup blue cheese dressing
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 1 teaspoon celery salt
• 1 teaspoon dill weed
• 3/4 teaspoon rosemary
• 1 teaspoon black pepper
• 2 teaspoons parsley
• 1 teaspoon olive oil
• paprika
• fresh parsley

Recipe

• 1 peel and cube potatoes, then boil in salted water for 25 minute.
• 2 hardboil the eggs starting with cold water for 10 minute.
• 3 combine rest of ingredients except paprika. mix well.
• 4 after potatoes and eggs have cooled, dice eggs.
• 5 toss all of the ingredients and garnish with paprika and fresh parsley.