Blue Cheese Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 8 slices bacon, sliced chopped
• 3/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 16 ounces purchased coleslaw mix (cabbage & carrots)
• 1 cup crumbled blue cheese

Recipe

• 1 cook bacon in large skillet until crisp, transfer bacon to paper towels and chop into small pieces.
• 2 whisk mayonnaise, vinegar, and honey in large bowl.
• 3 stir in coleslaw mix, cheese and bacon.
• 4 season with salt and pepper and toss to coast.
• 5 can be made 2 hours ahead of time.
• 6 cover and chill.