Blue Cheese And Walnut Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs small red potatoes, cut into 1 inch pieces
• 5 ounces blue cheese (about â½ cup)
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 1 1/2 tablespoons fresh lemon juice, to taste
• 1 1/2 cups finely chopped celery
• 1/2 cup walnuts, chopped coarse,toasted lightly and cooled
• 1/4 cup finely chopped dill pickle
• 1 teaspoon celery seed

Recipe

• 1 in a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
• 2 transfer to a bowl and let cool.
• 3 in a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
• 4 add all the remaining ingredients to the potatoes and top with dressing.
• 5 toss until combined well.